There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But coffee grows well here, and more than 450 families with farms that average just a few acres in size work together through a cooperative called the Association of Special Coffee Producers of Huehuetenango (ASOPCE) to overcome the obstacles.
Medium: Milk chocolate, cherry, sweet toffee
Medium Dark: Cacao nibs, nougat, vanilla
Dark: Full body, dark cocoa, caramel
12oz, 16oz or 24oz options
There are plenty of obstacles to cultivating and exporting coffee from the department of Huehuetenango. The terrain is rugged, and the weather is extreme. But coffee grows well here, and more than 450 families with farms that average just a few acres in size work together through a cooperative called the Association of Special Coffee Producers of Huehuetenango (ASOPCE) to overcome the obstacles.
Medium: Milk chocolate, cherry, sweet toffee
Medium Dark: Cacao nibs, nougat, vanilla
Dark: Full body, dark cocoa, caramel
12oz, 16oz or 24oz options
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