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This coffee arrived in our warehouse November 2025. It's the second coffee we've chosen from the Yirgecheffe region of Ethiopia, coming from a single farm. Takele Mammo Denbi cultivated this coffee on his 8-hectare farm in the Konga disctrict, located in the heart of the coveted Gedeo Zone. It's processed by the Konga Coffee Cooperative. It's a natural processed coffee, sun dried on raised beds, heirloom cultivars.