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This year’s coffee comes from the NW corner of Guatemala, in the Huehuetenango province, near the Mexico border. This lot of coffee comes from Association of Special Coffee Producers of Huehuetenango (ASOPCE).
This coffee arrived April of 2026. It’s SCA cupping score is 85. The arrival cupping notes are: Milk chocolate, peach, toffee, peach nectar, creamy body, tart cherry, nougat, cacao nibs & vanilla.
shipped in 16oz bags
This year’s coffee comes from the NW corner of Guatemala, in the Huehuetenango province, near the Mexico border. This lot of coffee comes from Association of Special Coffee Producers of Huehuetenango (ASOPCE).
This coffee arrived April of 2026. It’s SCA cupping score is 85. The arrival cupping notes are: Milk chocolate, peach, toffee, peach nectar, creamy body, tart cherry, nougat, cacao nibs & vanilla.
shipped in 16oz bags
